La Parada and Farm & Table hosted their annual Cinco de Mayo Folk Art Festival on May 7. Those in attendance were able to experience good food, live music, and informative workshops.
“It’s definitely a cultural experience, celebrating Cinco de Mayo,” Antonia Montoya, partner at La Parada told KRQE. “So many people here are of Mexican heritage as well as us and we’ve been here, our family, for generations. So it’s really nice to be here in the North Valley and this authentic experience.”
The event highlights amazing folk art vendors with over 40 uniquely talented local artisan vendors and free workshops.
According to its website, La Parada began as a farm and a dream. David Montoya purchased 12 acres to grow alfalfa and raise cattle, while a historic building on the property prompted Pamela Montoya to create the store of her dreams.
Today, La Parada, Farm & Table Restaurant an edible permaculture farm, and David’s alfalfa farm are productive businesses. Supported by Farm & Table’s focus on featuring local food, La Parada now has many locally produced items on the menu.
“We source up to 80% of our menu from local farmers, ranchers, dairies, and food artisans,” according to the Farm & Table website.
Family and friends have been part of the success stories. Antonia Montoya joined the team working alongside her mother, Pam, to bring some fresh ideas to La Parada.
“Land and water is not a commodity,” the Farm & Table website read. “Caring for these precious resources is part of our mission. We work with farmers who grow food without the use of dangerous herbicides and pesticides and we employ sustainable farming practices on our property with the intent to protect the soil for future generations.”
The Farm & Table welcomes volunteers to help grow and deliver the produce.