NMSU Extension hosts food business workshop for Native communities

Education
Webp z9tsqgdo1se09n79it8la992lq1g
Jay Gogue, Interim President of the NMSU System | New Mexico State University

New Mexico State University’s Cooperative Extension Service will host the inaugural “Making a Living on 5 Acres or Less” workshop on September 5 at the Indian Pueblo Cultural Center, located at 2401 12th Street NW in Albuquerque. The event is a collaboration between the Santa Fe and Bernalillo County Extension offices.

There are 30 limited scholarship opportunities available for individuals who have an idea for a small food business or already own one and are looking to expand. Scholarship applications can be submitted through the Making a Living on 5 Acres or Less website at https://livingon5acres.nmsu.edu/.

“We are excited to host an upcoming workshop focused on identifying opportunities to build small food businesses that support Native and Indigenous communities,” said Michelle Stizza, Santa Fe County Extension Family and Consumer Science agent.

“This event aims to bring together individuals passionate about fostering economic growth and cultural preservation within our communities,” said Amber Benson, Bernalillo County Extension Family and Consumer Science agent.

The workshop will feature presentations from various organizations including the New Mexico Farmer’s Marketing Association, NMSU’s Arrowhead Center, Small Business Association, Native American Agriculture Fund award winners, among others. Additionally, attendees will experience Native foods and cultural activities.

For more information about the workshop and its detailed agenda, visit https://livingon5acres.nmsu.edu.