New Mexico is marking the 53rd anniversary of the Senior Nutrition Program this March. The program, established in 1972 and funded by the Older Americans Act, provides nutrition services to older adults. It serves as a community hub for those aged 60 and over, offering meals, social interaction, and essential resources.
This year's theme, "A Place at the Table," highlights the role of local nutrition programs in ensuring access to healthy meals for older adults. In New Mexico, the Aging and Long-Term Services Department (ALTSD) and the New Mexico Grown program contribute significantly to reducing food insecurity by improving access to fresh, locally sourced food.
Denise King, ALTSD Aging Network Operations Director, stated: "Every March we celebrate the important work that our providers are doing to prepare healthy meals for our older adults." She emphasized that barriers such as cost, transportation, and limited mobility make these services crucial for many seniors.
The senior nutrition services have played a vital role in strengthening communities across New Mexico and nationwide for over five decades. Residents can participate in Nutrition Month celebrations throughout March with events like cooking demonstrations and educational workshops aimed at empowering seniors to make healthier food choices.
Ophelia Steppe, ALTSD State Nutritionist, noted: "Proper nutrition is a cornerstone of healthy aging. Eating well can help manage chronic conditions, increase energy, and help older adults stay active, independent and engaged."
For more information about ALTSD's programs and services or details on the Senior Nutrition Program's anniversary celebration, visit aging.nm.gov or acl.gov/snp/celebrate.
